Combine the beer and syrup in a pilsner glass and enjoy.
*Demi Peche syrup: Peel, pit and slice 4 ripe peaches and lightly salt with a pinch of kosher salt.
Heat in a saucepan over medium high heat, allowing the peaches to lightly caramelize.
Add 2 cups of refined sugar and 2 cups of water and stir.
Bring to a simmer, stirring frequently, for 2 minutes, remove from heat, and allow to cool to room temperature.
Strain (preferably through a cheesecloth) and refrigerate.