Demi Peche Cocktail Recipe

About The Demi Peche Cocktail

This take on a Shandy is the French version of the classic Radler.

12 oz

Wheat beer or lager

1 oz

Demi Peche syrup*

Glass:

Combine the beer and syrup in a pilsner glass and enjoy.

*Demi Peche syrup: Peel, pit and slice 4 ripe peaches and lightly salt with a pinch of kosher salt.

Heat in a saucepan over medium high heat, allowing the peaches to lightly caramelize.

Add 2 cups of refined sugar and 2 cups of water and stir.

Bring to a simmer, stirring frequently, for 2 minutes, remove from heat, and allow to cool to room temperature.

Strain (preferably through a cheesecloth) and refrigerate.

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