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Contributed by Thomas Thompson
This take on a Shandy is the French version of the classic Radler.
Combine the beer and syrup in a pilsner glass and enjoy.
*Demi Peche syrup: Peel, pit and slice 4 ripe peaches and lightly salt with a pinch of kosher salt.
Heat in a saucepan over medium high heat, allowing the peaches to lightly caramelize.
Add 2 cups of refined sugar and 2 cups of water and stir.
Bring to a simmer, stirring frequently, for 2 minutes, remove from heat, and allow to cool to room temperature.
Strain (preferably through a cheesecloth) and refrigerate.
Mixing your cocktail