Please enter your username or email address.
You will receive a link to create a new password via email
Date of Birth
Congratulations!You are subscribed to:
What is your gender?
Are you a bartender?
What type of bartending?
What are your favorite spirits:
Contributed by Thomas Thompson
This take on a Shandy is the French version of the classic Radler.
Combine the beer and syrup in a pilsner glass and enjoy.
*Demi Peche syrup: Peel, pit and slice 4 ripe peaches and lightly salt with a pinch of kosher salt.
Heat in a saucepan over medium high heat, allowing the peaches to lightly caramelize.
Add 2 cups of refined sugar and 2 cups of water and stir.
Bring to a simmer, stirring frequently, for 2 minutes, remove from heat, and allow to cool to room temperature.
Strain (preferably through a cheesecloth) and refrigerate.
Mixing your cocktail
Don't lose track of Demi Peche!
Enter your e-mail address to have your items sent to your inbox:
Enter a valid email address
I am over 21 and have read and agree to the Terms and Conditions
Login to Existing Account
Permanently save Demi Peche and the others to your Liquor.com account:
Join — OR — Login