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This cocktail is the gin-based, day-drinking sipper of choice at Barcelona’s Polaroid Bar.
Ingredients
- 1 1/2 oz Gin
- 1 oz Blue curaçao
- 1 oz Lime juice
- 1 barspoon White sugar
- Garnish: 2 bendy straws
Steps
-
Shake all ingredients with ice, strain and serve in double rocks glass filled with ice. Garnish with 2 bendy straws.