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Contributed by Jeff "Beachbum" Berry
We got the recipe for this modern classic from Beachbum Berry’s Latitude 29 in New Orleans.
Blend all of the ingredients in a blender with 1.5 cups crushed ice for up to 20 seconds until frappéd.
Pour unstrained into a Cocktail Kingdom Pearl Diver glass, and garnish with an edible orchid, pineapple wedge and straw.
Mixing your cocktail
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