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Dante Belpepper

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Dante Belpepper /recipes/dante-belpepper
Dante Belpepper - Mezcal Cocktail

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About The Dante Belpepper Cocktail

This clever bell pepper-based mezcal cocktail comes from top Los Angeles restaurant Picca.

Ingredients in The Dante Belpepper Cocktail

  • 2 oz El Silencio Mezcal
  • .75 oz Lemon juice
  • .5 oz Bell pepper puree (seasoned to taste with salt, pepper and cumin)
  • .5 oz Agave nectar
  • 1 pinch Cilantro
  • Carrot-Habanero “Air”*
Garnish:
 Carrot top
Glass:
 Highball

How to make The Dante Belpepper Cocktail

Add the mezcal, lemon juice, bell pepper puree, agave nectar and cilantro to a shaker and fill with ice. Shake, and strain into a highball glass filled with fresh ice. Top with Carrot-Habanero “Air” and garnish with a carrot top.

Other Information

*To make Carrot-Habanero “Air,” steep a whole habanero pepper in carrot juice for no more than 20 minutes. Froth with an immersion blender, and scoop the froth off the top.

Cocktail Profile

Flavor: Salty/Savory Sour Spicy
Base Spirit:
Mezcal
Served:
On the Rocks
Preparation:
Shaken
Strength:
Medium
Difficulty:
Complicated
Hours:
Dinner/Paired with food Evening
Brands:
El Silencio

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