Cocktail & Other Recipes By Spirit Tequila & Mezcal Cocktails

Dante Belpepper

Written by
Julian Cox

This clever bell pepper-based mezcal cocktail comes from top Los Angeles restaurant Picca.

Ingredients

  • 2 oz El Silencio Mezcal
  • 3/4 oz Lemon juice
  • 1/2 oz Bell pepper puree
  • 1/2 oz Agave nectar
  • 1 pinch Cilantro
  • Carrot-Habanero
  • Garnish: 1 Carrot top

Steps

  1. Add the mezcal, lemon juice, bell pepper puree, agave nectar and cilantro to a shaker and fill with ice.

  2. Shake, and strain into a highball glass filled with fresh ice.

  3. Top with Carrot-Habanero.