Dante Belpepper

Written by

Julian Cox

This clever bell pepper-based mezcal cocktail comes from top Los Angeles restaurant Picca.

Add the mezcal, lemon juice, bell pepper puree, agave nectar and cilantro to a shaker and fill with ice.
Shake, and strain into a highball glass filled with fresh ice.
Top with Carrot-Habanero.

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Ingredients