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This instant-party-in-a-punchbowl for six was dreamed up by cocktail legend Dale DeGroff.
Ingredients
- 5 oz Myers's dark rum
- 5 oz Appleton white rum
- 3 oz Orange curaçao
- 6 oz Fresh orange juice
- 6 oz Pineapple juice
- 3 oz Simple syrup
- 1/2 oz St. Elizabeth allspice dram
- 3 oz Fresh lime juice
- 3 oz Grenadine
- 1 tbsp Angostura bitters
- Garnish: Pineapple slices
- Garnish: Orange slices
- Garnish: Lime slices
Steps
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Combine all ingredients in a large pitcher or bowl.
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Before serving, shake individual drinks in a shaker with ice and strain into punch cups or large goblets filled three-quarters of the way with ice.
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Garnish each drink with pineapple, orange and lime slices.