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Cocktail pioneer and author of “The Craft of the Cocktail,” Dale DeGroff makes his Mojitos the right way—with fresh ingredients and good rum.
In a shaker, lightly muddle the mint.
Add the rum, simple syrup and lime juice, fill with ice and strain.
Pour into a highball glass.
Top with the club soda.
Garnish with a mint sprig.
Mixing your cocktail
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