This twist on the New Orleans favorite goes down easy.
- 1 1/2 oz Bacardí Ocho rum
- 3/4 oz Freshly Squeezed Lime Juice
- 1 tsp Granulated sugar
- 1 whole Grapefruit, pitted and peeled
- 1/4 oz Dark crème de cacao
- Garnish: Smoked salt rim
Prepare an Old Fashioned glass with a rim of smoked salt.
Blend all of the ingredients in a blender with 1 cup of cracked ice until smooth, and pour into the Old Fashioned glass.