The classic Daiquiri is a super simple rum cocktail that’s well-balanced and refreshing. The combination of sweet, sour and spirit is refreshingly tangy and perfect for any occasion.
The Daiquiri’s classic cocktail status was long established before the contemporary cocktail phase. It was one of six classic cocktails that was featured in David A. Embury’s 1948 seminal book on cocktails, “The Fine Art of Mixing Drinks.”
Once you’ve made this recipe, you’ll forget all about those terrible frozen, syrupy Daiquiris you’ve had in tropical locations. Add this foolproof drink to your bartending arsenal and your friends will thank you.