The classic Collins took a trip through the garden with this twist by bartending vet Charlotte Voisey.
- 1 1/2 ounces Hendrick's gin
- 3/4 ounce fresh lemon juice
- 1/2 ounce rose syrup
- 1 1/2 ounces fresh cucumber water*
- Garnish: cucumber slice
Add all the ingredients to a cocktail shaker with ice and shake until well-chilled.
Strain into a Collins glass over fresh ice.
Garnish with a cucumber slice.
*Cucumber water: Wash and chop an English cucumber (leave the skin on) and pass it through a juicer. Use within a day.