Appears in 56 Collections
Appears in 56 Collections
About The Creole Crusta Cocktail
For football season, we have presented a drink by a bartender from each NFL team’s hometown. Bartender Alba Huerta is a major player in the Houston eating and drinking scene (Anvil, Julep, The Pastry War) and reps hometown pride for the Houston Texans with this chile-flake-infused cocktail.
Ingredients in The Creole Crusta Cocktail
1 1⁄2 oz
Demerara rum
1⁄4 oz
Turbinado sugar syrup (2 parts sugar, 1 part water)
2 dashes
Toasted benne seeds
Turbinado sugar
3⁄4 oz
Freshly squeezed lemon juice
Garnish:
Glass:
How to make The Creole Crusta Cocktail
Mix together the turbinado sugar and toasted benne seeds.
Coat the rim of a cocktail glass with lemon juice, and coat it in the sugar and seed mixture.
Add remaining ingredients to a shaker filled with ice and shake.
Double-strain into the rimmed cocktail glass, and garnish with an orange peel.
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