Cocktail & Other Recipes By Spirit Tequila & Mezcal Cocktails

Cream of the Crop

Mezcal and pistachios whisper sweet nothings in this cocktail from Dirty Habit in San Francisco.


  • 1 oz Del Maguey Vida Mezcal
  • 1 oz King’s Ginger
  • 3/4 oz Coconut-pistachio puree*
  • 3/4 oz Fresh lemon juice
  • Garnish: Candied ginger and an espelette pepper


  1. Add all ingredients to a shaker and fill with ice. Shake, and strain into a highball glass over fresh ice.

  2. Garnish with a piece of candied ginger and an espelette pepper.