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Contributed by Sean Kenyon
Crushed beans and Colorado whiskey make this tasty concoction fit for even the most grizzled cattle-driver.
In a shaker, crush the coffee beans.
Add the remaining ingredients and fill with ice.
Shake, and fine strain into a chilled Champagne flute.
Squeeze a lemon peel over the drink and garnish with the peel and an additional coffee bean.
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Yeah!?!!!! Serve it in an empty whiskey bottle!
Even cowboys have to celebrate the morning sometimes.
What is "cowboy" about a champagne flute?
only two coffee beans? I would do this cocktail somewhat differently. Prepare some Turkish coffee. Set aside to cool. Add 1 Tsp. of the Turkish coffee the cocktail shaker then add the other ingredients. By using a strong coffee, the cocktail will taste like coffee, instead of really weak coffee.