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Contributed by Sean Kenyon
Crushed beans and Colorado whiskey make this tasty concoction fit for even the most grizzled cattle-driver.
In a shaker, crush the coffee beans.
Add the remaining ingredients and fill with ice.
Shake, and fine strain into a chilled Champagne flute.
Squeeze a lemon peel over the drink and garnish with the peel and an additional coffee bean.
Mixing your cocktail
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