Cowboy Coffee Cocktail Recipe

About The Cowboy Coffee Cocktail

Crushed beans and Colorado whiskey make this tasty concoction fit for even the most grizzled cattle-driver.

Dark roast coffee beans

2 ¹⁄₂ oz

Stranahan's Colorado Whiskey

¹⁄₂ oz

Demerara syrup*

2 dashes

Angostura bitters

Garnish:

Glass:

In a shaker, crush the coffee beans.

Add the remaining ingredients and fill with ice.

Shake, and fine strain into a chilled Champagne flute.

Squeeze a lemon peel over the drink and garnish with the peel and an additional coffee bean.

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