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Liquor.com / Tim Nusog
Crushed beans and Colorado whiskey make this tasty concoction fit for even the most grizzled cattle-driver.
Ingredients
- 2 dark-roast coffee beans
- 2 1/2 ounces Stranahan's Colorado whiskey
- 1/2 ounce demerara syrup (1 part demerara sugar, 1 part water)
- 2 dashes Angostura bitters
- Garnish: lemon twist
- Garnish: coffee bean
Steps
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In a shaker, crush the coffee beans.
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Add the remaining ingredients, fill with ice, and shake until well-chilled.
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Fine-strain into a chilled Champagne flute.
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Squeeze a lemon twist over the drink to express the oils and garnish with the twist and an additional coffee bean.