Cocktail & Other Recipes By Spirit Cognac & Other Brandy Cocktails

Cousin Eddie

Written by
Beau du Bois

This complex spin on Eggnog includes rum, armagnac and fernet.

Ingredients

  • 1 1/2 oz Armagnac
  • 3/4 oz El Dorado 5 Year Old Cask Aged Rum
  • 1/2 oz R. Jelinek Fernet
  • 1 Whole egg
  • 1 1/2 oz Heavy cream
  • 2 tsp Sugar
  • 1 pinch Grated nutmeg
  • Garnish: Nutmeg
  • Garnish: Cinnamon
  • Garnish: Black pepper

Steps

  1. Add all the ingredients to a shaker and shake without ice.

  2. Fill with ice and shake again.

  3. Double-strain into a double Old Fashioned glass filled with a large piece of ice.

  4. Garnish with grated nutmeg and cinnamon, and cracked black pepper.