This complex spin on Eggnog includes rum, armagnac and fernet.
- 1 1/2 oz Armagnac
- 3/4 oz El Dorado 5 Year Old Cask Aged Rum
- 1/2 oz R. Jelinek Fernet
- 1 Whole egg
- 1 1/2 oz Heavy cream
- 2 tsp Sugar
- 1 pinch Grated nutmeg
- Garnish: Nutmeg
- Garnish: Cinnamon
- Garnish: Black pepper
Add all the ingredients to a shaker and shake without ice.
Fill with ice and shake again.
Double-strain into a double Old Fashioned glass filled with a large piece of ice.
Garnish with grated nutmeg and cinnamon, and cracked black pepper.