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Contributed by Beau du Bois
This complex spin on Eggnog includes rum, armagnac and fernet.
Add all the ingredients to a shaker and shake without ice.
Fill with ice and shake again.
Double-strain into a double Old Fashioned glass filled with a large piece of ice.
Garnish with grated nutmeg and cinnamon, and cracked black pepper.
This cocktail is served at The Corner Door in Culver City, Calif.
Mixing your cocktail