Cousin Eddie Cocktail Recipe

About The Cousin Eddie Cocktail

This complex spin on Eggnog includes rum, armagnac and fernet.

1 ¹⁄₂ oz

Armagnac

³⁄₄ oz

El Dorado 5 Year Old Cask Aged Rum

¹⁄₂ oz

R. Jelinek Fernet

Whole egg

1 ¹⁄₂ oz

Heavy cream

2 tsp

Sugar

1 pinch

Grated nutmeg

Garnish:

Nutmeg

Cinnamon

Black pepper

Glass:

Add all the ingredients to a shaker and shake without ice.

Fill with ice and shake again.

Double-strain into a double Old Fashioned glass filled with a large piece of ice.

Garnish with grated nutmeg and cinnamon, and cracked black pepper.

This cocktail is served at The Corner Door in Culver City, Calif.