Cocktail & Other Recipes By Spirit Gin Cocktails

Cosmopolitan 1934

With some homemade raspberry syrup and NOLET'S Finest Gin, you can take this classic to the next level.


  • 1 1/2 oz NOLET'S Silver Gin
  • 1/2 oz Cointreau
  • 3/4 oz Lemon juice
  • 1/2 oz Raspberry syrup*
  • 1 Dehydrated orange wheel
  • Garnish: 1 Orange zest from a flamed orange peel


  1. Add all ingredients to a mixing glass and fill with ice.

  2. Shake, and fine strain into a large coupe.

  3. Garnish with zest from a flamed orange peel and a dehydrated orange wheel (a fresh orange wheel can also be used).