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Contributed by Naren Young
With some homemade raspberry syrup and NOLET’S Finest Gin, you can take this classic to the next level.
Add all ingredients to a mixing glass and fill with ice.
Shake, and fine strain into a large coupe.
Garnish with zest from a flamed orange peel and a dehydrated orange wheel (a fresh orange wheel can also be used).
*Raspberry syrup INGREDIENTS:
INSTRUCTIONS: Add all ingredients to a saucepan and bring to a low boil. Simmer for five minutes. Allow to cool and strain into a jar. Store in refrigerator.
Mixing your cocktail
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