With some homemade raspberry syrup and NOLET'S Finest Gin, you can take this classic to the next level.
- 1 1/2 oz NOLET'S Silver Gin
- 1/2 oz Cointreau
- 3/4 oz Lemon juice
- 1/2 oz Raspberry syrup*
- 1 Dehydrated orange wheel
- Garnish: 1 Orange zest from a flamed orange peel
Add all ingredients to a mixing glass and fill with ice.
Shake, and fine strain into a large coupe.
Garnish with zest from a flamed orange peel and a dehydrated orange wheel (a fresh orange wheel can also be used).