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Liquor.com / Tim Nusog
Bacardí brand ambassador Jacob Briars created this drink as a joke, but it’s become a popular order, so he gets the last laugh. It is similar to the Corpse Reviver No. 2, but swaps Cointreau for blue curaçao.
Ingredients
- Absinthe, to rinse
- 3/4 ounce blue curaçao
- 3/4 ounce Lillet blanc
- 3/4 ounce London dry gin
- 3/4 ounce lemon juice, freshly squeezed
- Garnish: lemon twist
Steps
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Rinse a chilled coupe or Martini glass with absinthe and set aside.
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Add the remaining ingredients to a shaker with ice, and shake until well-chilled.
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Fine-strain into the prepared glass, and garnish with a lemon twist.