Please enter your username or email address.
You will receive a link to create a new password via email
Date of Birth
Congratulations!You are subscribed to:
What is your gender?
Are you a bartender?
What type of bartending?
What are your favorite spirits:
Like This? Save It!
Keep your favorite recipes & other stuff in one place, organized how you want.
Login or Join to save this now.
Contributed by Ben Rojo
Presented by Chivas
Ben Rojo is this year’s Chivas Masters Champion.
Combine Chivas Regal 12 Year Old, coconut water, cold brew coffee, and palm sugar syrup in a mixing glass.
Separately, use a hand blender or dry shake to lightly whip and combine heavy cream and vanilla salt, then set aside.
Add ice to mixing glass, stir gently to chill and lightly dilute, then pour contents into a chilled pousse-café glass.
Using the back of a bar spoon, float the vanilla salted cream over the top of the drink, then garnish with additional vanilla salt.
Mixing your cocktail