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ONLY SHOW RECIPES CONTAINING ALL THE INGREDIENTS SELECTED BELOW (MAX 3 INGREDIENTS)
This classic sherry cocktail recipe hails from Harry Craddock’s 1930 book, The Savoy Cocktail Book<.
Add all of the ingredients into a mixing glass with ice, and stir for 30 seconds.
Fine-strain into a coupe glass, and garnish with a lemon twist.
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