This classic sherry cocktail recipe hails from Harry Craddock’s 1930 book, The Savoy Cocktail Book.
- 1 oz Fino sherry
- 2 oz Dry vermouth
- 3 dashes Orange bitters
- 2 dashes Maraschino liqueur
- Garnish: Lemon twist
Add all of the ingredients into a mixing glass with ice, and stir for 30 seconds.
Fine-strain into a coupe glass, and garnish with a lemon twist.