The traditional Corn ’n’ Oil cocktail from Barbados uses dark oil-like black strap rum as the drink's base.
- 2 ounces black strap or aged Barbados rum
- 1/2 ounce falernum
- 1/2 ounce lime juice, freshly squeezed
- 3 dashes Angostura bitters
- Garnish: lime wedge
Combine rum, falernum, and lime juice in a rocks glass.
Top with crushed or cracked ice.
Add the bitters and stir ingredients until well chilled. The glass should be frosty.
Top with bitters and serve with a lime wedge.