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ONLY SHOW RECIPES CONTAINING ALL THE INGREDIENTS SELECTED BELOW (MAX 3 INGREDIENTS)
This traditional drink from Barbados uses dark, oil-like blackstrap rum.
Combine rum, falernum, and lime juice in a rocks glass.
Top with crushed or cracked ice.
Add the bitters and stir ingredients until well chilled. The glass should be frosty.
Top with bitters and serve with a lime wedge.
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