This traditional drink from Barbados uses dark, oil-like blackstrap rum.
- 2 oz Black strap or aged Barbados rum
- 1/2 oz Falernum
- 1/2 oz Fresh lime juice
- 3 dashes Angostura bitters
- Garnish: Lime wedge
Combine rum, falernum, and lime juice in a rocks glass.
Top with crushed or cracked ice.
Add the bitters and stir ingredients until well chilled. The glass should be frosty.
Top with bitters and serve with a lime wedge.