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Coquito

Verified Recipe

Contributed by Giuseppe Gonzalez

Appears in 601 Collections

About The Coquito Cocktail

This rich and creamy rum-spiked Coquito is a classic Puerto Rican holiday cocktail recipe. Our Coquito recipe makes a large batch so it is perfect to serve a large crowd or to individually batch and give as gifts.

Ingredients in The Coquito Cocktail

56 oz

Sweetened condensed milk

48 oz

Evaporated milk

24 oz

Cream of coconut (such as Coco Lopez)

4 tsp

Vanilla extract

4 tsp

Ground cinnamon

1 tsp

Ground nutmeg

750 ml

White, añejo or spiced rum

Garnish:

Cinnamon sticks

Glass:

Rocks

How to make The Coquito Cocktail

Add all ingredients except rum into a saucepan over medium heat.

Bring to simmer, stirring constantly.

Remove from heat, let cool and stir in rum.

Transfer to bottles (making sure that at least one cinnamon stick goes into each bottle), seal and store in the refrigerator.

Serve over ice in rocks glasses.

Garnish with 2 cinnamon sticks.

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Coquito

Appears in my Collections

About The Coquito Cocktail

Ingredients in The Coquito Cocktail

How to make The Coquito Cocktail

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Try this Spirit in The Coquito Cocktail