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This rich and creamy rum-spiked Coquito is a classic Puerto Rican holiday cocktail recipe. Our Coquito recipe makes a large batch so it is perfect to serve a large crowd or to individually batch and give as gifts.
Combine all the ingredients except the rum in a saucepan over medium heat.
Bring to a simmer, stirring constantly.
Remove from the heat, let cool, and stir in the rum.
Transfer to bottles (making sure that at least one cinnamon stick goes into each bottle), seal and store in the refrigerator.
Serve over ice in rocks glasses.
Garnish with 2 cinnamon sticks.
Mixing your cocktail
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