Appears in 499 Collections
Appears in 499 Collections
About The Coquito Cocktail
This rich and creamy rum-spiked Coquito is a classic Puerto Rican holiday cocktail recipe. Our Coquito recipe makes a large batch so it is perfect to serve a large crowd or to individually batch and give as gifts.
Ingredients in The Coquito Cocktail
56 oz Sweetened condensed milk
56 oz
Sweetened condensed milk
48 oz Evaporated milk
48 oz
Evaporated milk
24 oz Cream of coconut (such as Coco Lopez)
24 oz
Cream of coconut (such as Coco Lopez)
4 tsp Vanilla extract
4 tsp
Vanilla extract
4 tsp Ground cinnamon
4 tsp
Ground cinnamon
1 tsp Ground nutmeg
1 tsp
Ground nutmeg
750 ml White, añejo or spiced rum
750 ml
White, añejo or spiced rum
Garnish:
Glass:
How to make The Coquito Cocktail
Combine all the ingredients except the rum in a saucepan over medium heat.
Bring to a simmer, stirring constantly.
Remove from the heat, let cool, and stir in the rum.
Transfer to bottles (making sure that at least one cinnamon stick goes into each bottle), seal and store in the refrigerator.
Serve over ice in rocks glasses.
Garnish with 2 cinnamon sticks.
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