Coquito

Contributed by Giuseppe Gonzalez

Coquito - Holiday Cocktail Recipe

Appears in 395 Collections

Appears in 395 Collections

About The Coquito Cocktail

This rich and creamy rum-spiked Coquito is a classic Puerto Rican holiday cocktail recipe.

Ingredients in The Coquito Cocktail

56 oz

Sweetened condensed milk

48 oz

Evaporated milk

24 oz

Cream of coconut (such as Coco Lopez)

4 tsp

Vanilla extract

4 tsp

Ground cinnamon

1 tsp

Ground nutmeg

750 ml

White, añejo or spiced rum

Garnish:

2 Cinnamon sticks

Glass:

How to make The Coquito Cocktail

Combine all the ingredients except the rum in a saucepan over medium heat.

Bring to a simmer, stirring constantly.

Remove from the heat, let cool, and stir in the rum.

Transfer to bottles (making sure that at least one cinnamon stick goes into each bottle), seal and store in the refrigerator.

Serve over ice in rocks glasses.

Garnish with 2 cinnamon sticks.

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