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Coppa Shandy

By
Sarah Baird
Sarah Baird
Sarah Baird is a writer based in Kentucky covering food and drink. She is the author of several books, including “Flask” and “New Orleans Cocktails.”
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Published 06/21/16
coppa shandy cocktail
Image:

Liquor.com / Tim Nusog

This version of a Shandy served at Boston's Coppa has the added one-two punch of both Yellow and Green Chartreuse, creating an herbal depth to the drink that plays nicely with lager.

Ingredients

  • 1 ounce green Chartreuse
  • 1 ounce yellow Chartreuse
  • 1 ounce lemon juice, freshly squeezed
  • 1/2 ounce simple syrup
  • Lager, chilled, to top

Steps

  1. Combine all ingredients except for the beer in a pilsner glass over ice and stir to combine.

  2. Top with the beer and stir again gently and briefly to combine.