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This version of a Shandy served at Boston's Coppa has the added one-two punch of both Yellow and Green Chartreuse, creating an herbal depth to the drink that plays nicely with lager.
Ingredients
- 1 oz Yellow Chartreuse
- 1 oz Green Chartreuse
- 1 oz Lemon juice
- 1/2 oz Simple syrup
- Lager, to top
- Garnish: Straw
Steps
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Combine all of the ingredients, except for the beer, in a mixing glass and stir.
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Strain over fresh ice in a tall beer mug (or pilsner glass), and top with beer.