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Contributed by Sarah Baird
This version of a Shandy served at Boston’s Coppa has the added one-two punch of both Yellow and Green Chartreuse, creating an herbal depth to the drink that plays nicely with lager.
Combine all of the ingredients, except for the beer, in a mixing glass and stir.
Strain over fresh ice in a tall beer mug (or pilsner glass), and top with beer.