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Coppa Shandy

Written by
Sarah Baird is a writer based in Kentucky covering food and drink. She's the author of several books, including “Flask” and “New Orleans Cocktails.”
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Sarah Baird
Published 06/21/16
coppa shandy cocktail
Image:

Liquor.com / Tim Nusog

This version of a Shandy served at Boston's Coppa has the added one-two punch of both Yellow and Green Chartreuse, creating an herbal depth to the drink that plays nicely with lager.

Ingredients

  • 1 oz Yellow Chartreuse
  • 1 oz Green Chartreuse
  • 1 oz Lemon juice
  • 1/2 oz Simple syrup
  • Lager, to top
  • Garnish: Straw

Steps

  1. Combine all of the ingredients, except for the beer, in a mixing glass and stir.

  2. Strain over fresh ice in a tall beer mug (or pilsner glass), and top with beer.