Rather than adding coffee as an ingredient, Pam Wiznitzer of New York City’s Seamstress infuses it straight into Campari liqueur. From there, you can make a Boulevardier or anything else with the liqueur, but the classic Negroni is the best way to go.
- 1 ounce cold-brew-coffee-infused Campari liqueur*
- 1 ounce gin
- 1 ounce sweet vermouth
- Garnish: orange twist
Add all ingredients into a mixing glass with ice and stir until well-chilled.
Strain into an Old Fashioned glass over a large ice cube.
Express an orange twist over the drink and drop it into the glass.
*Cold-brew-coffee-infused Campari liqueur: Fill a Mason jar or similar vessel halfway with coffee grounds, and pour in the Campari to fill the jar the rest of the way. Steep for as little as 10 minutes or as long as overnight, then strain the coffee out with a standard coffee filter.