Coffee & Ti’

Cane & Table

Contributed by Nick Detrich

Coffee & Ti’

Appears in 17 Collections

Appears in 17 Collections

About The Coffee & Ti’ Cocktail

Nick Detrich of Cane & Table in New Orleans created this riff on the classic Ti’ Punch.

This recipe originally appeared as part of “It’s About Time to Fall in Love with This Rum Cocktail. It’s Called the Ti’ Punch.”

Ingredients in The Coffee & Ti’ Cocktail

1 ¹⁄₂ oz

Clément 10-year-old rhum agricole

¹⁄₄ oz

J. Rieger Caffé amaro

1 barspoon

Cane syrup

Garnish:

Lime wheel

Glass:

How to make The Coffee & Ti’ Cocktail

Add all the ingredients into a snifter glass.

Squeeze a lime wheel with the peel side down to maximize the oils.

Garnish with a lime wheel, sliced so there’s as much peel as meat on either side.

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Mixing your cocktail