Nick Detrich of Cane & Table in New Orleans created this riff on the classic Ti’ Punch.
This recipe originally appeared as part of “It's About Time to Fall in Love with This Rum Cocktail.”
Add all the ingredients into a snifter glass.
Squeeze a lime wheel with the peel side down to maximize the oils.
Garnish with a lime wheel, sliced so there’s as much peel as meat on either side.