Cocktail & Other Recipes By Spirit Rum Cocktails

Coconut Colada

Written by
Jim Meehan
Jim Meehan is an award-winning bartender and the author of two books, The PDT Cocktail Book and Meehan’s Bartender Manual. He lives in Portland, OR.
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Jim Meehan

Upgrade this tropical rum cocktail with a scoop of coconut sorbet.

Ingredients

  • 2 oz Banks 5-Island rum
  • 1 oz Fresh pineapple juice
  • 1/2 oz Fresh lime juice
  • 1 scoop Ciao Bella coconut sorbetto
  • Garnish: 1 None Dried coconut flakes

Steps

  1. Add all the ingredients to a shaker and fill with ice.

  2. Shake, and strain into a chilled coupe glass or coconut shell.

  3. Garnish with dried coconut flakes.