Cocktail & Other Recipes By Spirit Rum Cocktails

Coconut Colada

Upgrade this tropical rum cocktail with a scoop of coconut sorbet.


  • 2 oz Banks 5-Island rum
  • 1 oz Fresh pineapple juice
  • 1/2 oz Fresh lime juice
  • 1 scoop Ciao Bella coconut sorbetto
  • Garnish: 1 None Dried coconut flakes


  1. Add all the ingredients to a shaker and fill with ice.

  2. Shake, and strain into a chilled coupe glass or coconut shell.

  3. Garnish with dried coconut flakes.