Cocktail & Other Recipes By Spirit Tequila & Mezcal Cocktails

Cocoa Passion

By
Dale DeGroff
Dale DeGroff
Dale DeGroff
Dale DeGroff is known for having sparked the modern cocktail renaissance while helming the bar program at the Rainbow Room in the 1980s and ’90s.
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Published 05/15/11

Tropical fruit, crème de cacao and fine tequila will please your palate.

Ingredients

  • 1/4 oz Unsweetened passion fruit purée
  • 1/2 oz Dark crème de cacao
  • 1 oz Don Julio Añejo Tequila
  • 1 1/2 oz Champagne

Steps

  1. Fill a double shot glass three-quarters of the way with crushed ice.

  2. Add all the ingredients in the order listed above.

  3. If you're going to sip the drink, stir to combine.

  4. Otherwise, shoot it and let it mix in your mouth.