Tropical fruit, crème de cacao and fine tequila will please your palate.
- 1/4 oz Unsweetened passion fruit purée
- 1/2 oz Dark crème de cacao
- 1 oz Don Julio Añejo Tequila
- 1 1/2 oz Champagne
Fill a double shot glass three-quarters of the way with crushed ice.
Add all the ingredients in the order listed above.
If you're going to sip the drink, stir to combine.
Otherwise, shoot it and let it mix in your mouth.