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ONLY SHOW RECIPES CONTAINING ALL THE INGREDIENTS SELECTED BELOW (MAX 3 INGREDIENTS)
Contributed by Azrhiel Frost
For this Cobbler variant from Azrhiel Frost, the bar manager at The Gage in Chicago, the sweetness of Chambord is offset by light and dry fino sherry and a touch of lemon juice. For more citrus flavor, she suggests adding an orange slice.
This recipe originally appeared as part of “What the #$@! Do I Do with Chambord? These 3 Ideas Will Help.”
Add all ingredients into a shaker with ice and shake until well-chilled.
Strain into a highball glass over crushed ice.
Garnish with a mint sprig.
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