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The Gage Cobbler

the gage cobbler cocktail
Image:

Liquor.com / Tim Nusog

For this Cobbler variant from Azrhiel Frost, the bar manager at The Gage in Chicago, the sweetness of Chambord is offset by light and dry fino sherry and a touch of lemon juice. For more citrus flavor, she suggests adding an orange slice.



Ingredients

  • 1 1/2 ounces fino sherry
  • 1 ounce Chambord
  • 1/4 ounce lemon juice, freshly squeezed
  • Garnish: mint sprig

Steps

  1. Add all ingredients into a shaker with ice and shake until well-chilled.

  2. Strain into a highball glass over crushed ice.

  3. Garnish with a mint sprig.