Cocktail & Other Recipes By Spirit Other Cocktails


Image: Tim Nusog

For this Cobbler variant from Azrhiel Frost, the bar manager at The Gage in Chicago, the sweetness of Chambord is offset by light and dry fino sherry and a touch of lemon juice. For more citrus flavor, she suggests adding an orange slice.

This recipe originally appeared as part of “What the #$@! Do I Do with Chambord? These 3 Ideas Will Help.”


  • 1 1/2 Fino sherry
  • 1 oz Chambord
  • 1/4 oz Fresh lemon juice
  • Garnish: Mint sprig


  1. Add all ingredients into a shaker with ice and shake until well-chilled.

  2. Strain into a highball glass over crushed ice.

  3. Garnish with a mint sprig.