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Contributed by Liquor.com
This pre-Prohibition classic is one of Philadelphia’s contributions to mixological history.
Add all the ingredients to a shaker and fill with ice.
Shake, and strain into a chilled cocktail glass.
Garnish with three speared raspberries.
* If you donÂ''t have raspberry syrup, you can muddle together 3 or 4 fresh raspberries and .5 oz simple syrup (one part sugar, one part water) instead.
Mixing your cocktail