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Contributed by Jonathan Howard
Grab a Lewis bag, and crack several pieces of large-format ice.
In a mixing glass, add the absinthe followed by the bitters, vermouth and bourbon.
Add the cracked ice and stir.
Strain into a chilled cocktail glass, and garnish with a lemon twist.
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This sounds more like a Sazerac with some vermouth in it. I've never seen a Manhattan with Absinthe.