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ONLY SHOW RECIPES CONTAINING ALL THE INGREDIENTS SELECTED BELOW (MAX 3 INGREDIENTS)
Contributed by Jonathan Howard
Grab a Lewis bag, and crack several pieces of large-format ice.
In a mixing glass, add the absinthe followed by the bitters, vermouth and bourbon.
Add the cracked ice and stir.
Strain into a chilled cocktail glass, and garnish with a lemon twist.
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