- 2 oz Woodford Reserve Distiller's Select bourbon
- 1 oz Punt e Mes sweet vermouth
- 1 dash Orange bitters
- 1 dash Angostura bitters
- 1 barspoon Gum syrup
- Garnish: Lemon twist
Add all ingredients to a mixing glass, beginning with the bitters, and top with ice.
Stir (54 times) and strain into a chilled coupe.Stir (54 times) and strain into a chilled coupe.
Express lemon twist over the drink, and then drop it into the cocktail.