- 2 oz Woodford Reserve Distiller's Select bourbon
- 1 oz Dolin Rouge vermouth
- 1 splash Pierre Ferrand dry curaçao
- 3 dashes Angostura bitters
- Garnish: Fabbri Amarena cherry
Combine all ingredients except the curaçao in mixing glass, and add ice.
Stir to standard dilution.
Rinse a coupe with the curaçao.
Strain into a chilled and rinsed coupe.
Garnish with one Fabbri amarena cherry and manicured orange swath.