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Belgian bartender Ran Van Ongevalle’s winning drink at the 2017 Bacardí Legacy Global Cocktail Competition is a stirred beauty that pairs Bacardí Gran Reserva Maestro de Ron eight-year-old rum with amontillado sherry, crème de cacao, absinthe and saline solution.
This recipe originally appeared as part of “This Is How Chocolate and a Family Business Won This Bartender a Fancy Cocktail Competition.”
Combine all the ingredients into a mixing glass with ice and stir until well-chilled.
Strain into a chilled coupe.
Garnish with three drops of olive oil.
Mixing your cocktail
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