Cocktail & Other Recipes By Spirit Rum Cocktails

Clarita

Image: Tim Nusog

Belgian bartender Ran Van Ongevalle’s winning drink at the 2017 Bacardí Legacy Global Cocktail Competition is a stirred beauty that pairs Bacardí Gran Reserva Maestro de Ron eight-year-old rum with amontillado sherry, crème de cacao, sherry and saline solution.

This recipe originally appeared as part of “This Is How Chocolate and a Family Business Won This Bartender a Fancy Cocktail Competition.”

Ingredients

Steps

  1. Add all ingredients into a mixing glass with ice and stir until well-chilled.

  2. Strain into a chilled coupe.

  3. Garnish with 3 drops of olive oil.