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Stocksy / Hung Quach
This easy-to-make simple syrup is infused with cinnamon sticks and can be used to add sweetness and a touch of cinnamon spice to a variety of cocktails.
Ingredients
- 2 cinnamon sticks, broken into pieces
- 5 ounces sugar
- 5 ounces water
Steps
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Add all ingredients into a small saucepan.
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Bring to a boil over high heat, then reduce heat to low and simmer for a few minutes.
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Remove from heat, cover and let stand for at least 6 hours.
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Strain out solids and store, tightly sealed, in the refrigerator.