This easy-to-make simple syrup is infused with cinnamon sticks and can be used to add sweetness and a touch of cinnamon spice to a variety of cocktails.
- 2 cinnamon sticks, broken into pieces
- 5 ounces sugar
- 5 ounces water
Add all ingredients into a small saucepan.
Bring to a boil over high heat, then reduce heat to low and simmer for a few minutes.
Remove from heat, cover and let stand for at least 6 hours.
Strain out solids and store, tightly sealed, in the refrigerator.