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Cinnamon Simple Syrup

Cinnamon Simple Syrup / Tim Nusog

This easy-to-make simple syrup is infused with cinnamon sticks and can be used to add sweetness and a touch of cinnamon spice to a variety of cocktails.


Click Play to Learn How to Make Sweet and Easy Cinnamon Simple Syrup


  • 3 cinnamon sticks, broken into pieces

  • 1 cup sugar

  • 1 cup water


  1. Add the sugar and water into a small saucepan over medium heat.

  2. Stir until the sugar has dissolved.

  3. Remove from heat and add cinnamon stick pieces. Cover and allow to infuse for at least 6 hours.

  4. Strain out the solids and bottle. Will keep, tightly sealed and refrigerated, for up to 1 month.