Meet the best whiskey sour recipe—it’s full of bourbon and fresh lemon, sweetened with maple syrup and includes a hint of cinnamon (spice is optional)
General Instructions for The Cinnamon Maple Whiskey Sour Cocktail
Fill a cocktail shaker or mason jar about two-thirds full with ice. Pour in the bourbon, lemon juice, maple syrup and a pinch of ground cinnamon. Securely fasten the lid and shake well.
Pour fresh ice into your cocktail glass and strain the cold whiskey sour mixture into the glass. Enjoy!
Ingredients in The Cinnamon Maple Whiskey Sour Cocktail