In a medium-size saucepan, whisk together the eggs, heavy cream, coconut milk, vanilla extract, cinnamon, nutmeg, allspice and clove.
Place the bread slices into the batter mixture, and flip to ensure both sides of the bread are well-coated.
Melt the butter in a large skillet or on a griddle. Place the bread slices in the skillet or on the griddle, and cook until golden brown on each side (about 2-3 minutes).
Serve immediately and top with the seasonal fruit, powdered sugar and rum maple syrup (1 cup maple syrup and 3/4 ounce dark aged rum combined in a saucepan over low heat until warm).