You'll be thoroughly delighted after one sip of this autumnal vodka tipple by bartending vet Meaghan Dorman.
- 1 1/2 ounces Vikingfjord vodka
- 1/2 ounce allspice liqueur
- 1/2 ounce lemon juice, freshly squeezed
- 1 1/2 ounces apple cider
- 1 dash baked apple bitters
- Garnish: red apple slice
Add all the ingredients to a shaker with ice and shake until well-chilled.
Strain into a rocks glass filled with fresh ice.
Garnish with a red apple slice.