Chrysanthemum
Liquor.com / Tim Nusog
Don’t go looking for gin or whiskey in this century-old classic. Vermouth lands the starring role in a drink that’s light and herbal with a touch of absinthe to sharpen the edges.
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Ingredients
- 2 ounces dry vermouth
- 1 ounce Benedictine
- 3 dashes absinthe
- Garnish: orange twist
Steps
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Pour ingredients into a mixing glass with ice and stir until cold.
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Strain into a chilled coupe.
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Garnish with an orange twist.