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ONLY SHOW RECIPES CONTAINING ALL THE INGREDIENTS SELECTED BELOW (MAX 3 INGREDIENTS)
This pear cocktail gets a boost from bubbly.
Coat the rim of a chilled Martini glass with the red sugar and set aside.
Add the vodka and pear purée to a shaker and fill with ice.
Shake, and strain into the prepared glass.
Top with Champagne and float a pear slice on top.
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