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Contributed by Crystal Sykes
Making your own cannabis-infused liquor that’ll give you a buzz in two ways isn’t as hard as you think. After decarbing your cannabis and infusing your spirit, you can then use that liquor to make this mezcal cocktail.
Rim a rocks glass with lime juice and press into a plate of tajín spice. Set aside.
Add the cannabis-infused mezcal, lime juice and agave into a shaker with ice.
Shake well and strain into the tajín-rimmed rocks glass with fresh ice.
Add drops of the bitters and serve in a rocks glass.
Mixing your cocktail