The refreshing snap of lime and pisco with the fizz of ginger ale is what makes the Chilcano delicious.
- 2 oz BarSol Primero Pisco
- 1/2 oz Fresh lime juice
- Ginger ale
- 2 drops Angostura bitters
- Garnish: 1 Lime twist
Add the pisco and lime juice to a highball glass filled with ice.
Top with ginger ale and add the bitters.
Garnish with a lime twist.