Cocktail & Other Recipes By Spirit Gin Cocktails

Chicken Soup Hot Toddy

By
Céline Bossart
Celine Bossart
Céline Bossart
Céline Bossart is a freelance journalist and photographer based in New York, specializing in wine, spirits and travel.
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Published 01/20/17
Tim Nusog

This riff on the traditional Hot Toddy by Johnny Swet of JIMMY at The James hotel in New York City plays up chicken soup’s savory flavors by adding carrot and celery. And who doesn’t want a good snack-like garnish in any drink?

Ingredients

  • 1 oz NOLET’S gin
  • 1 dash Celery bitters
  • 1/4 oz Freshly squeezed lemon juice
  • 4 oz Chicken stock, heated
  • Garnish: Carrot stick
  • Garnish: Celery stick
  • Garnish: Parsley

Steps

  1. Pour all ingredients into a snifter.

  2. Garnish with a carrot stick, celery stick and parsley.