Cocktail & Other Recipes By Spirit Other Cocktails

Chicken & Apple Wassail

Name: Chicken & Apple Wassail
Ingredients: 1 1/2 oz Laird’s applejack; 1 1/2 oz Swanson organic free-range chicken stock; 1 1/2 oz Apple cider; 1/2 oz Simple syrup; 1/4 oz Freshly squeezed lemon juice; 2 dashes Angostura bitters; Garnish: Grated nutmeg

Written by

Christy Pope

Updated 01/20/17

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Those who seek comfort from slowly slurping a bowl of chicken soup can enjoy the savory flavors of chicken broth paired with autumnal apple in any season. This elegant chilled chicken cocktail by Christy Pope of consulting and catering company Cuffs & Buttons and Dallas’ Midnight Rambler Bar turns your sick day into a party in the best way possible.

1 1/2 oz Laird’s applejack
1 1/2 oz Swanson organic free-range chicken stock
1 1/2 oz Apple cider
1/2 oz Simple syrup
1/4 oz Freshly squeezed lemon juice
2 dashes Angostura bitters
Garnish: Grated nutmeg

Add all ingredients into a shaker with add ice, and shake until chilled.
Strain into a coupe glass.
Grate fresh nutmeg on top of the drink for garnish.

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