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Liquor.com / Tim Nusog
Move over, tonic. Gin and cherries may be the perfect combination in this cocktail by bartender Michael Waterhouse.
Ingredients
- 2 1/2 oz Bulldog GIn
- 1 Star anise pod
- 2 Lime wedges
- 1 tsp Demerara sugar
- 4 Pitted Bing cherries
- 1/2 oz Ruby port
- Garnish: cherries
Steps
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In a shaker, muddle the cherries, anise, lime and sugar.
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Add the gin and port, and fill with ice.
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Shake well and double strain into a Martini glass.
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Garnish with cherries.