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Champagne Passion

Bartender Brian Van Flandern's elegant mixture of Champagne and passion fruit was inspired by award-winning actress Ingrid Bergman.


  • 1 1/4 oz Passion fruit puree
  • 6/25 oz Simple syrup
  • 4 oz Champagne
  • 1/2 oz Alizé


  1. Add the passion fruit puree to a mixing glass.

  2. Stir, and add in simple syrup, then ice.

  3. Still stirring, slowly add in the Champagne.

  4. Strain into a flute and float the Alizé on top.