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ONLY SHOW RECIPES CONTAINING ALL THE INGREDIENTS SELECTED BELOW (MAX 3 INGREDIENTS)
This elegant mixture of Champagne and passion fruit was inspired by award-winning actress Ingrid Bergman.
Add the passion fruit puree to a mixing glass.
Stir, and add in simple syrup, then ice.
Still stirring, slowly add in the Champagne.
Strain into a flute and float the Alizé on top.
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