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Break out the bubbly and the pineapple juice for a tasty Champagne Cobbler.
Add the orange juice, pineapple juice and maraschino liqueur to a mixing glass and stir to combine.
Add the Champagne and fill with ice.
Stir again gently and strain into a Champagne flute.
Garnish with a lemon peel.
This cocktail is served at Ashford Castle in Cong, County Mayo, Ireland.
Learn how to make a Champagne Cocktail in our How to Cocktail video.
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