Chairman's Refresher
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Liquor.com / Tim Nusog
Cooling cucumber and thirst-quenching coconut water contribute to this rum concoction from bar pro Jim Meehan.
Ingredients
- 1/2 ounce Frangelico
- 3 cucumber slices
- 2 ounces coconut water
- 1 1/2 ounces Banks 5 Island rum
- Garnish: Cucumber slice
Steps
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In a mixing glass, muddle the Frangelico and cucumber.
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Add remaining ingredients and ice and stir.
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Fine-strain into a chilled coupe glass.
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Garnish with a cucumber slice.