Cocktail & Other Recipes By Spirit Rum Cocktails

Chairman's Refresher

Written by
Jim Meehan
Jim Meehan is an award-winning bartender and the author of two books, The PDT Cocktail Book and Meehan’s Bartender Manual. He lives in Portland, OR.
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Jim Meehan

Cooling cucumber and thirst-quenching coconut water contribute to this rum concoction.

Ingredients

  • 1/2 oz Frangelico
  • 3 Cucumber slices
  • 2 oz Coconut water
  • 1 1/2 oz Banks 5 Island rum
  • Garnish: Cucumber slice

Steps

  1. In a mixing glass, muddle the Frangelico and cucumber.

  2. Add remaining ingredients and ice and stir.

  3. Fine-strain into a chilled coupe glass.

  4. Garnish with a cucumber slice.