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Liquor.com / Tim Nusog
You won't find this grown-up chai latte at Starbucks.
Ingredients
- 1 1/2 ounces Bombay Sapphire East gin
- 3/4 ounce lemon juice, freshly squeezed
- 1/2 ounce chai tea syrup*
- 1/2 ounce egg white
- Soda, to top
- Garnish: lemon twist
Steps
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Add all ingredients into a shaker and dry-shake (without ice) vigorously.
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Open the shaker and add ice, and shake again vigorously for 30 seconds.
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Strain into a highball glass and serve long (without ice) and top with soda.
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Garnish with a lemon twist.
*Chai tea syrup: Steep 1 chai tea bag in 16 ounces of warm simple syrup for 1 hour. Remove tea bag and allow to cool.