You won't find this grown-up chai latte at Starbucks.
- 1 1/2 ounces Bombay Sapphire East gin
- 3/4 ounce lemon juice, freshly squeezed
- 1/2 ounce chai tea syrup*
- 1 ounce almond milk
- 1/2 ounce egg white
- Garnish: lemon twist
Add all ingredients into a shaker and dry-shake (without ice) vigorously.
Open the shaker and add ice, and shake again vigorously for 30 seconds.
Strain into a highball glass and serve long (without ice) and top with soda.
Garnish with a lemon twist.
*Chai tea syrup: Steep 1 chai tea bag in 16 ounces of warm simple syrup for 1 hour. Remove tea bag and allow to cool.