Cocktail & Other Recipes By Spirit Gin Cocktails

Chai Tea Fizz

You won't find this grown-up chai latte at Starbucks.

Ingredients

  • 1 1/2 ounces Bombay Sapphire East gin
  • 3/4 ounce lemon juice, freshly squeezed
  • 1/2 ounce chai tea syrup*
  • 1 ounce almond milk
  • 1/2 ounce egg white
  • Garnish: lemon twist

Steps

  1. Add all ingredients into a shaker and dry-shake (without ice) vigorously.

  2. Open the shaker and add ice, and shake again vigorously for 30 seconds.

  3. Strain into a highball glass and serve long (without ice) and top with soda.

  4. Garnish with a lemon twist.

*Chai tea syrup: Steep 1 chai tea bag in 16 ounces of warm simple syrup for 1 hour. Remove tea bag and allow to cool.