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Contributed by Andrew Olsen
Add all ingredients in shaker tin, dry shake, wet shake and strain into chilled coupe.
Garnish with drops of Angostura bitters in the foam.
*Tea leaf honey syrup: Steep 100 grams of tea leaf in 10 oz of water for 15 minutes. Strain off the tea, and add 20 oz of honey. Let the mixture cool before use.
Mixing your cocktail
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