- 1 1/2 oz Woodford Reserve Double Oaked bourbon
- 1/2 oz Chambers muscadelle
- 3/4 oz Tea leaf honey syrup*
- 3/4 oz Lemon juice
- 1 Egg white
- Garnish: Drops of Angostura bitters
Add all ingredients in shaker tin, dry shake, wet shake and strain into chilled coupe.
Garnish with drops of Angostura bitters in the foam.