- 2 ounces Celtic honey liqueur
- 3/4 ounce Dolin blanc
- 1/4 ounce Pernod pastis
- 1 ounce lime juice
- 1/4 ounce orange sherbet
- 1 dash Peychauds bitters
- Garnish: orange peel
Add ingredients to a shaker and fill with ice.
Shake and double-strain into a rocks glass and fill with crushed ice.
Express oils from orange peel over the glass.
Garnish with peel.