Cocktail & Other Recipes By Spirit Other Whiskey Cocktails

Celtic Frappe

Celtic Frappe
Image:

Liquor.com / Tim Nusog

Ingredients

  • 2 ounces Celtic honey liqueur
  • 3/4 ounce Dolin blanc
  • 1/4 ounce Pernod pastis
  • 1 ounce lime juice
  • 1/4 ounce orange sherbet
  • 1 dash Peychauds bitters
  • Garnish: orange peel

Steps

  1. Add ingredients to a shaker and fill with ice.

  2. Shake and double-strain into a rocks glass and fill with crushed ice.

  3. Express oils from orange peel over the glass.

  4. Garnish with peel.