We use cookies to track your browsing behavior on our site and provide ads relevant to you. You can opt out by disabling cookies in your browser. To learn more, see our privacy policy.
OK
Liquor.com

Grilled Shrimp Tacos with Corn Salsa

Verified Recipe
Contributed by

Appears in 28 Collections
Grilled Shrimp Tacos with Corn Salsa
https://cdn.liquor.com/wp-content/uploads/2017/04/30224540/ShrimpTaco720x720.jpg


Still Thirsty? Sign Up for the Liquor.com Newsletter

Get more stories, news, recipes and more delivered straight to your inbox.
                

RELATED RECIPE

Spicy Margarita

Ingredients:

1 12 oz Tequila CAZADORES Reposado
1 oz Fresh lime juice
12 oz Triple sec
12 oz Agave syrup
2  Jalapeño coins (seeds removed)

How to Make:

  1. At the bottom of a cocktail shaker, muddle the jalapeño coins with agave syrup.
  2. Pour the remaining ingredients into shaker, fill with ice, and shake until chilled.
  3. Strain into a salt-rimmed rocks glass filled with fresh ice.
  4. Garnish with a lime wedge.
Appears in 127 Collections