Grilled Shrimp Tacos with Corn Salsa

Contributed by Beau Ciolino
Grilled Shrimp Tacos with Corn Salsa /recipes/cazadores-grilled-shrimp-tacos-corn-salsa
photo credit: Beau Ciolino photo credit: Beau Ciolino

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Ingredients:

1 12 oz Tequila CAZADORES Reposado
1 oz Fresh lime juice
12 oz Triple Sec
12 oz Agave syrup
2  Jalapeño coins (seeds removed)

Garnish:
 

How to Make:

  1. At the bottom of a cocktail shaker, muddle the jalapeño coins with agave syrup.
  2. Pour the remaining ingredients into shaker, fill with ice, and shake until chilled.
  3. Strain into a salt-rimmed rocks glass filled with fresh ice.
  4. Garnish with a lime wedge.
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