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Contributed by Dave Arnold and Enrique Olvera
This herbaceous, innovative take on the classic Margarita was crafted by renowned Mexican chef Enrique Olvera and chef-mixologist Dave Arnold.
Using a blender, blend all the ingredients except the salt.
Strain through a tea strainer into a shaker, and shake with a pinch of salt.
Pour into a Martini glass.
Garnish with more cilantro.
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